FAQ
Answers to the questions we hear most often at the bakery.
What are your bake days and hours?
We bake and open for pickup Wednesday and Friday, 10am–3pm.
How do I order?
Orders are preorder only, with 48 hours' notice needed for baking. Order by Tuesday 7am for Wednesday pickup, or Thursday 7am for Friday pickup.
Where are you located?
We're at 4/83B Unley Rd, Parkside — enter via the Whittam St laneway (not directly off Unley Rd).
What's special about your bread?
We mill our own flour fresh from grain grown on our family farm in the Mallee, so it's milled close to baking rather than sitting on a shelf.
Can I still order if I miss the cutoff?
The standard cutoffs are Tuesday 7am (for Wednesday) and Thursday 7am (for Friday), but feel free to call us on 0488 506 169 to check if a late or alternative arrangement is possible.
How can I contact the bakery?
You can call us on 0488 506 169.
Honouring the Grain, the Farmer, and the Simple Craft of Good Bread.
At Sheoak Baker, every loaf honours the grain, the land, the farmer and the slow, natural process of fermenting dough. It's a connection to our roots in the Mallee, where owner Gabi was raised, on the same soil that now nurtures the grains we mill and bake with.
In a world that often forgets where food comes from, she believes in keeping that connection alive. Her family grows the grain, she mills it fresh at the bakery, and bakes each loaf with the respect it deserves. Milling grains is not just about flavour—it's about feeding your body, too. Unlike flour that's been sitting on the shelf for a while, losing its punch over time, fresh flour keeps all its natural oils, vitamins, and minerals locked in as nature intended. That means bread that's not just tastier, but way more nourishing.
