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SOURDOUGH BREAD, CAKE & PASTRY

FAMILY GROWN GRAIN MILLED IN-HOUSE

WHOLESALE, HOME DELIVERY & PICKUP

slow fermented & Local whole grains

SheOak Baker specialises in slow fermented, handcrafted sourdough bread, pastry and sweet treats using fresh milled grains grown on our family farm at Panlatinga, in the Mallee. 

pick up/delivery
tuesday & friday

Please check the map to see if you are within our delivery zone. If you are not, please pick up your bread between 11-12.30 on our bake days.

For delivery, please ensure there is somewhere safe to leave the bread if you are not home. We can’t give you an exact delivery time, but it will be after 12 midday, and before 5.30pm. 

On the farm and in the bakery we try to be as efficient, economical and sustainable as we can be, so please allow 48 hours for your bread to be made. This allows the bread to ferment and develop flavour and so we have zero waste from guessing our production numbers. 

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