Bread, a staple, pastry, a treat! 

Pick-up & Wholesale

slow fermented, Family grown grains, milled fresh in house.

Just like fresh ground coffee or freshly cracked pepper, fresh milled grain tastes better! Plus it’s nutritionally superior because the flour contains all the good bits from the grain- the mineral rich bran and germ, all in their original proportions. Better yet, our wheat is grown on our family farm in the Mallee and is milled fresh daily for our doughs to capture all its goodness.

 

Sourdough Bread

Get fresh bread delivered to your door, or pick up from us in Parkside.

croissant adelaide

pastries

Rolled and baked to order. All the classics you know and love!

bread subscriptions

A bread crisis? Not in your household! Set and forget and never run out of bread again.

pick up your order on
tuesday & friday's

Please pick up your bread between 11-3pm on our bake days. 

On the farm and in the bakery we try to be as efficient, economical and sustainable as we can be, so please allow 48 hours for your bread to be made. This allows the bread to ferment and develop flavour and so we have zero waste from guessing our production numbers. 

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