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Handcrafted Sourdough Bread, Cake and Pastry using fresh milled grains grown on our family farm.

– Wholesale & Home Delivery Available –

slow fermented Sourdough

SheOak Baker specialises in slow fermented, handcrafted sourdough bread, pastry and sweet treats using fresh milled grains grown on our family farm, Panlatinga, in the Mallee.

 

Sourdough Bread

Pickup and delivery available. 

Fresh baked Sheoak Baker sourdough bread available every Wednesday & Friday. 

All bread made to order*

AS SEEN IN THE ADVERTISER

Originally a farm girl from the Mallee, Gabi- the SheOak Baker, hit the big smoke as a young’un to train as a Pastry Chef and Baker. Gabi’s creations are made and inspired by the seasons, native Australian ingredients, use of local produce and traditional techniques. The ingredients are the shining star in each new creation and she looks forward to nourishing and getting to know her community.

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* BY APPOINTMENT ONLY *​