SheOak Baker is a one woman micro-baker based in the leafy treetops of Belair, Adelaide. Specialising in slow fermented, handcrafted sourdough breads and sweet treats, using freshly milled grains from Panlatinga- our family farm in Lameroo, The Mallee.
Originally a farm girl from the Mallee, Gabi hit the big smoke as a young’un to train as a Pastry Chef and Baker. Gabi’s creations are made and inspired by the seasons, native Australian ingredients, use of local produce and traditional techniques. The ingredients are the shining star in each new creation and she looks forward to nourishing and getting to know her community.
Read more about Gabi in The Advertiser here: Meet The 25-year old behind SheOak Baker
Please order 48 hours prior for Wednesday or Friday delivery
Bespoke cakes, using only the freshest ingredients and natural flavours. All creations are made and inspired by the seasons, native Australian ingredients and use of local produce.
Choose from a large range including mousse cakes, buttercream cakes, multiple tier cakes, and the Native Australian range, or maybe you have something else in mind! Just ask!