Bread, a staple, pastry, a treat! 

Pick-up & Wholesale

Honoring the Grain, the Farmer, and the Simple Craft of Good Bread.

At Sheoak Baker, every loaf honours the grain, the land, the farmer and the slow, natural process of fermenting dough. It’s a connection to our roots in the Mallee, where owner Gabi was raised, on the same soil that now nurtures the grains we mill and bake with

In a world that often forgets where food comes from, she believes in keeping that connection alive. Her Family grows the grain, she mills it fresh at the bakery, and bakes each loaf with the respect it deserves. Milling grains is not just about flavour—it’s about feeding your body, too. Unlike flour that’s been sitting on the shelf for a while, losing its punch over time, fresh flour keeps all its natural oils, vitamins, and minerals locked in as nature intended. That means bread that’s not just tastier, but way more nourishing

Sourdough Bread

Get fresh bread on Tuesday or Friday, pick up from us in Parkside.

croissant adelaide

pastries

Rolled and baked to order. All the classics you know and love!

bread subscriptions

A bread crisis? Not in your household! Set and forget and never run out of bread again.

pick up your order on
tuesday & friday's

Please pick up your bread between 11-3pm on our bake days. 

On the farm and in the bakery we try to be as efficient, economical and sustainable as we can be, so please allow 48 hours for your bread to be made. This allows the bread to ferment and develop flavour and so we have zero waste from guessing our production numbers. 

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