slow fermented, Family grown grains, milled fresh in house.
Just like fresh ground coffee or freshly cracked pepper, fresh milled grain tastes better! Plus it’s nutritionally superior because the flour contains all the good bits from the grain- the mineral rich bran and germ, all in their original proportions. Better yet, our wheat is grown on our family farm in the Mallee and is milled fresh daily for our doughs to capture all its goodness.