Description
SA grown spelt milled in the SheOak Baker kitchen, naturally leavened and slowly fermented.
Spelt Sourdough Loaf
$10.00 / 7 days
Spelt Sourdough Loaf
Additional information
| Choose an option | Once Tuesday, Once Friday, Every Tuesday, Every Friday |
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Bronte (verified owner) –
Wonderful when still warm out of the oven. Slice leftover loaf after a day or so, freeze and then toast for a great base for ages or slathers of butter!