$10.00 / 7 days
Spelt Sourdough Loaf
— OR —
SA grown spelt milled in the SheOak Baker kitchen, naturally leavened and slowly fermented.
Once Tuesday, Once Friday, Every Tuesday, Every Friday
(verified owner) – October 28, 2020
Wonderful when still warm out of the oven. Slice leftover loaf after a day or so, freeze and then toast for a great base for ages or slathers of butter!
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