Spelt Sourdough Loaf

(1 customer review)


Spelt Sourdough Loaf

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SA grown spelt milled in the SheOak Baker kitchen, naturally leavened and slowly fermented

1 review for Spelt Sourdough Loaf

  1. Bronte (verified owner)

    Wonderful when still warm out of the oven. Slice leftover loaf after a day or so, freeze and then toast for a great base for ages or slathers of butter!

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